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Do not use too much lemon juice as it will make the salad soggy.
the cold salad and warm pouch make an interesting contrast.
- Wash sprouted moong under running water and set aside.
- Skin and dice cucumber into small bits.
- Deseed and dice tomatoes.
- Scoop balls out of the musk melon.
- Grate paneer into large flakes.
- Dice apple into small bits- remove seeds but leave the skin on for colour.
- Peel pomegranate and separate the seeds.
- Toss all above ingredients in a larg deep bowl. season with salt and black pepper powder.
- Sprinkle the lemon juice over this and mix well.
- Garnish with mint leaves.
- Mix the flour, salt and water and knead as for chapatis.
- Roll out the dough into soft, thin rounds of 5 inches diameter.
- Partly roast on a hot tava and then directly on the flame to make a soft phulka.
- Repeat to make 4 phulkas.
- Allow steam to escape and place one serving of salad into the centre of phulka.
- Pick up the edges and tie with a strand of lemon grass like a potli.
- Serve while the pouch is still warm.
This recipe was contributed by manua on 02 Jul 2003
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