by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 5021 times
This is an indian dish with italian touch. Enjoyable for the children this vacation.
- Divide the dough into equal portions and shape them into balls.
- Roll out each ball into 1/8" thick roti.
- Cut this roti to desired shapes (heart,square,diamonds,kaju shaped) with the cookie cutter.
- Heat the oil in a kadhai and deep fry these on slow flame so that the kharaparas are cooked properly.
- Drain on tissue paper and store in an air-tight container.
This recipe was contributed by Radha Hoizal on 19 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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