Italian Kharapara

Italian Kharapara

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This is an indian dish with italian touch. Enjoyable for the children this vacation.

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Italian Kharapara recipe - How to make Italian Kharapara

Preparation Time:    Cooking Time:    Total Time:     9Makes 8 to 10 servings
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To Be Mixed and Kneaded Into A Dough
250 gms plain flour (maida)
75 gms whjole wheat flour
1 tsp freshly ground black pepper powder
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
1/2 tsp dried mixed herbs
1/2 tsp cheese powder
3 tbsp grated processed cheese
3 tbsp ghee
salt to taste
water as required

Other Ingredients
oil for deep frying
  1. Divide the dough into equal portions and shape them into balls.
  2. Roll out each ball into 1/8" thick roti.
  3. Cut this roti to desired shapes (heart,square,diamonds,kaju shaped) with the cookie cutter.
  4. Heat the oil in a kadhai and deep fry these on slow flame so that the kharaparas are cooked properly.
  5. Drain on tissue paper and store in an air-tight container.

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This recipe was contributed by Radha Hoizal on 19 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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