Honey roasted kaju
by Foodie#399615
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Honey roasted kaju recipe - How to make Honey roasted kaju
Cooking Time: Total Time:
Kaju 50 gms
Honey 50 gms
Powdered Sugar for wrapping
- 1. take a pan, roast the kaju till it become crisp.
- 2. add honey in the pan and stir properly so that all honey sticks to the kaju.
- 3. take kaju from the pan and cool for some time.
- For serving , take powdered sugar in a plate, and add the kaju then mix the kaju properly with powdered sugar so it coats well around it. serve it for mukhwas whenever you need it.
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This recipe was contributed by Foodie#399615 on 05 Feb 2008
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6 FAVOURABLE REVIEWS
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