Honey roasted kaju
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Honey roasted kaju recipe - How to make Honey roasted kaju
Cooking Time: Total Time:
Kaju 50 gms
Honey 50 gms
Powdered Sugar for wrapping
- 1. take a pan, roast the kaju till it become crisp.
- 2. add honey in the pan and stir properly so that all honey sticks to the kaju.
- 3. take kaju from the pan and cool for some time.
- For serving , take powdered sugar in a plate, and add the kaju then mix the kaju properly with powdered sugar so it coats well around it. serve it for mukhwas whenever you need it.
This recipe was contributed by Foodie#399615 on 05 Feb 2008
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