Healthy Vegetarian Cuppa


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Added to 1 cookbook   This recipe has been viewed 4193 times

This soup is highly nutritious and easy to make.u can add oats too. give it to kids or patients.u can avoid any veg

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Healthy Vegetarian Cuppa recipe - How to make Healthy Vegetarian Cuppa

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Soups

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Ingredients

1/2 cup chopped mixed vegetables
1 maggi tastemaker (available in maggi packs)
salt and black pepper (kalimirch) powder to taste
1 tsp butter
1 cup water
1 cup milk
cornflour to thicken the soup
Method

  1. Heat butter
  2. Add all vegs
  3. Saute for 2-3 min
  4. Add water
  5. Add milk
  6. Let veg to cook
  7. Then add cornflour and maggi tastemaker


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This recipe was contributed by killme420inin on 03 May 2006


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