Healthy Vegetarian Cuppa


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This soup is highly nutritious and easy to make.u can add oats too. give it to kids or patients.u can avoid any veg

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Healthy Vegetarian Cuppa recipe - How to make Healthy Vegetarian Cuppa



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1/2 cup chopped mixed vegetables
1 maggi tastemaker (available in maggi packs)
salt and black pepper (kalimirch) powder to taste
1 tsp butter
1 cup water
1 cup milk
cornflour to thicken the soup

  1. Heat butter
  2. Add all vegs
  3. Saute for 2-3 min
  4. Add water
  5. Add milk
  6. Let veg to cook
  7. Then add cornflour and maggi tastemaker

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This recipe was contributed by killme420inin on 03 May 2006

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