by Radha Hoizal
This recipe has been viewed 2969 times
This is a combination of gulkhand and mixed nuts making a healthy tea time snack.
- Mix all the ingredients and add enough water to bind medium tight dough and keep aside.
- Mix all the ingredients in a bowl and keep aside.
- Take the dough and make balls of small lemon size and roll to a thin roti using maida.
- Spread the prepared stuffing and cover with the second roti and press properly so that the stuffing doesn't come out.
- Cut this stuffed roti to 1/2 inch thickness to give the form of sticks like sakkarpara.
- Deep fry these sticks in hot oil till light pink and serve.
This recipe was contributed by Radha Hoizal on 24 Nov 2013Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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