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Guilt Free Lemon Cheesecake recipe | No-Bake Lemon Cheesecake (Indian Style) | Low-Fat Lemon Cheesecake |
Tarla Dalal
03 October, 2016
Table of Content
Guilt Free Lemon Cheesecake recipe | No-Bake Lemon Cheesecake (Indian Style) | Low-Fat Lemon Cheesecake |
Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore!
This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter.
The sugary topping of lemon sauce is avoided, and instead the cream cheese is flavoured naturally with lemon juice and lemon rind, resulting in a pleasing yet peppy cheesecake. Serve yourself a small portion, and savour your treat.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 wedges
Ingredients
For The Biscuit Base
1 cup coarsely crushed digestive biscuit
2 tsp melted low fat butter
To Be Mixed Into A Cheesecake Mixture
1 recipe low-fat cream cheese
1/2 cup hung low fat curds (chakka dahi)
1/4 cup powdered sugar
1 tsp lemon juice
1 tsp lemon rind
Method
For the biscuit base
- Place the biscuits on a butter paper or a rolling board and crush into a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder into a bowl, add the butter and mix well.
- Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
- Refrigerate for 30 minutes. Keep aside.
How to proceed
- Pour the prepared cheesecake mixture evenly on the prepared biscuit base and spread it evenly using a palate knife.
- Refrigerate for 4 hours or till the cheesecake sets.
- Once it is set, demould the cheesecake, cut into 6 equal wedges and serve chilled.
Guilt Free Lemon Cheesecake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 126 cal |
| Protein | 2.8 g |
| Carbohydrates | 18.8 g |
| Fiber | 0 g |
| Fat | 4.4 g |
| Cholesterol | 2.5 mg |
| Sodium | 32.1 mg |
Click here to view Calories for Guilt Free Lemon Cheesecake
The Nutrient info is complete
Foodie #540878
Feb. 12, 2021, 11:16 p.m.
vinod digambar gholap
Nov. 15, 2020, 7:43 p.m.
Tarla Dalal
Nov. 15, 2020, 7:43 p.m.
Vindo thanks for the feedback !!! keep reviewing recipes you loved.
n_katira
July 22, 2019, 10:58 p.m.
a dessert of which a small portion is enough to please your taste buds... one can enjoy it occasionally as it healthier compared to fat laden cheesecakes
PNireesha
Dec. 19, 2018, 11:44 a.m.
Tarla Dalal
Dec. 19, 2018, 11:44 a.m.
Thanks for the feedback.
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