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Ghiya ki kheer is a delicious sweet preparation made of Bottle gourd and milk filled with sweetness. A perfect Indian dessert.
- First boil milk and then add grated ghiya.
- Let them cook till the mixture becomes thick and then add sugar and cook further.
- Cook for other 5-10 mins then remove from fire and add all the dry fruits.
- You can serve it hot or cold as you like.
- Ghiya is good sourse of iron and milk you know rich in calcium.
This recipe was contributed by dureja on 12 Feb 2007
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