Garlicky Moong Sprouts Soup with Spinach

by Tarla Dalal

Garlicky Moong Sprouts Soup with Spinach

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 33 cookbooks This recipe has been viewed 10732 times

Some of life’s greatest pleasures and most valuable treasures come in simple packages! This Garlicky Moong Sprouts Soup with Spinach is a perfect example. Loads of nutrients and remarkable taste are attained with minimal ingredients and an easy procedure!

Spinach and moong are protein and iron-rich ingredients, which help boost your haemoglobin levels, while moong also gives you fibre, which keeps you full for longer and aids in weight loss too. Have this soup hot and fresh, to relish its vibrant flavour.

Serve with Chat Pati Frankies that will complement the soup and keep you satiated.

Add your private note

Garlicky Moong Sprouts Soup with Spinach recipe - How to make Garlicky Moong Sprouts Soup with Spinach

Tags

Preparation Time: 10 mins Cooking Time: 17 mins Total Time: 27 mins Makes 4 servings
Show me for servings

Ingredients

1 tbsp roughly chopped garlic (lehsun)
2 cups sprouted moong (whole green gram)
1 cup shredded spinach (palak)
salt to taste

Method

Combine the garlic and sprouted moong with 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Blend the garlic-sprouted moong mixture to a coarse mixture using a hand blender.
Transfer the garlic- sprouted moong mixture into a deep non-stick pan, add the spinach, salt and 1 cup of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Serve hot.