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Frilly patties is a deep fried maida based roll recipe with the maida rotis filled with rice four paste and ghee and then stacked one over another. These layered patties are then rolled up , cut into small squares and deep fried.
- Knead the dough as in baked patties.
- Make balls of the dough, add flour and make a chapati.
- Roll fine (paper fine). apply the rice and ghee mixture to one of the chapatis and sprinkle a little flour.
- Then put another chapati, repeat the previous step that is applying the ghee and flour mixture.
- In such a way, pile up 5 layers of chapati. then
This recipe was contributed by zigzac on 13 Jul 2004
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