Frilly Patties


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Frilly patties is a deep fried maida based roll recipe with the maida rotis filled with rice four paste and ghee and then stacked one over another. These layered patties are then rolled up , cut into small squares and deep fried.

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Frilly Patties recipe - How to make Frilly Patties

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Tikki

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Ingredients


Dough:
250 gms plain flour (maida)
1/2 tsp salt
1 tbsp ghee

Paste for layers:
4 tbsp ghee
2 tbsp cornflour or rice flour (chawal ka atta)
Method

  1. Knead the dough as in baked patties.
  2. Make balls of the dough, add flour and make a chapati.
  3. Roll fine (paper fine). apply the rice and ghee mixture to one of the chapatis and sprinkle a little flour.
  4. Then put another chapati, repeat the previous step that is applying the ghee and flour mixture.
  5. In such a way, pile up 5 layers of chapati. then


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This recipe was contributed by zigzac on 13 Jul 2004


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