Fresh Fruits Stuffed Rasmalai
by Tarla Dalal
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Added to 284 cookbooks
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Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assembled dessert for some time, the fruits regain their crunch, while the rasmalai soaks in the milk and imbibes a richer flavour. Each spoonful of this dessert is an experience to savour, and makes you long for another serving!
- Squeeze the syrup from rasgullas and discard the syrup.
- Cut each rasgulla into two halves and scoop out the centre of each halve of the rasgulla. Keep aside.
- Combine the milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the milk masala powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, divide the masala milk into 4 equal portions and keep aside.
- Divide the fresh fruits stuffing into 16 equal portions and stuff each halve of the rasgulla with a portion of the stuffing.
- Place 4 stuffed rasgullas on a serving plate and pour a portion of the masala milk over it.
- Refrigerate for at least an hour and serve chilled.
Nutrient values (Abbrv) per serving
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