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Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Table of Content
Luscious, luscious, mouth-wateringly luscious... that describes the Fettuccine in Spinach Sauce best of all. Its texture is probably what makes it such an undisputed winner! The spinach puree, white sauce and fresh cream team up to give this pasta a luxuriant texture, while garlic and a few spices give it a vibrant flavour.
The Fettuccine in Spinach Sauce is not too difficult to make, and will not send you hunting for rare ingredients either; yet the whole experience is so memorable and exotic, you will want to go for it once again!
Serve with side dishes like Grilled Mediterranean Mushrooms , Grilled Pepper Bruschetta and Neapolitan Potato Salad .
Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe - How to make Fettuccine in Spinach Sauce, Pasta in Spinach Sauce
Tags
Preparation Time
20 Mins
Cooking Time
6 Mins
Total Time
26 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups cooked fettuccine
1/2 cup spinach (palak) puree
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1 cup white sauce
2 tbsp fresh cream
2 tsp dry red chilli flakes (paprika)
salt and to taste
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the spinach purèe and sauté on a medium flame for 1 minute.
- Add the white sauce, fresh cream, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with cheese.
Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Avinash Mangaonkar
March 13, 2025, midnight
In the lane towards the way on my office, there are lots vendors selling snacks like KANDA-POHA, UPMA, MISAL, SHEERA in morning. Sometimes I have quick kanda-poha or upma or sheera nasta, when i have to skip breakfast at home due to short of time n to take scheduled train on time. This happens with lots of Mumbaikars. Usually we make Garam puneri misal, Kanda-poha, Sheera, Thalipeeth on sunday morning breakfast. Chapati/Bhakri chevda (MANORA) is made with leftover rotis or bakri. chakli, shankarpali, shev, Bhadag and chivda is alway ready in our home jars for snacking. Here is the good collection of maharashtrian nastas with well provided information.
Asari
March 13, 2025, midnight
Fettuccine.. i just love this pasta.. saucy texture.. creamy in taste.. and the colour of the pasta is so very appealing.. and appetising.. This tastes best when just out from the pan..
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