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eggless crepe | eggless vegetarian pancakes | eggless savoury crepes | Indian style French eggless crepe |
Tarla Dalal
24 September, 2019
Table of Content
About Eggless Crepe
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Ingredients
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Methods
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Method for making crepes
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Eggless Sweet Crepes for Desserts
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Nutrient values
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eggless Crêpe | eggless vegetrain pancakes | eggless savoury crepes | Indian eggless crepe | with 13 amazing images.
The Delightfully Versatile Eggless Crêpe
The eggless crepe is a wonderfully versatile and delicious dish, proving that you don't need eggs to create a light and delicate pancake. Originating from France, the crepe has become a global favorite, and this recipe offers a clever Indian-style adaptation that's perfect for vegetarians. Made with simple, accessible ingredients like plain flour (maida), cornflour, and milk, these crepes have a beautifully thin and tender texture that is both satisfying and light. Their subtle flavor makes them a fantastic canvas for a wide array of fillings, both savory and sweet, offering endless culinary possibilities.
A Simple Recipe with a Perfect Result
Creating these Indian-style French eggless crepes is a straightforward and rewarding process. The key is to whisk the batter until it is completely smooth and of a pouring consistency, ensuring there are no lumps. Once the batter is ready, it's poured onto a hot, greased non-stick pan and quickly swirled to create a perfect, thin circle. The magic happens as the crepe cooks; it begins to peel off the pan, signaling it's time to flip. Cooking it on the other side until golden-brown spots appear results in a perfectly cooked crepe with a soft yet firm texture, ready to be filled or enjoyed on its own.
Savoury or Sweet, You Choose
One of the best things about the eggless crepe is its versatility. Depending on the filling you choose, it can be a delightful breakfast item, a satisfying main course, or a delicious dessert. For a savory twist, you can stuff these crepes with fillings like spinach and grilled mushrooms, or a simple mixture of tomatoes, basil, and goat cheese. The mild flavor of the crepe complements these rich, savory fillings, creating a well-balanced and hearty meal. For a quick and easy savory option, the eggless savoury crepes are so tasty they can even be enjoyed plain, as noted in the recipe.
A Sweet Treat for Any Occasion
Crepes are not just for main meals; they make a fantastic dessert. Slightly sweet crepes are often a treat, drizzled with fruity sauces or filled with sweet ingredients like chocolate, fruit, or cream. Their light texture allows the sweetness of the fillings to shine, making them a less heavy alternative to traditional cakes or pastries. Whether you’re celebrating a special occasion or simply craving a sweet treat, a simple eggless pancake filled with a little jam or topped with powdered sugar is sure to hit the spot.
The Innovation of the Indian Eggless Crêpe
While the crepe has French origins, this recipe demonstrates a wonderful innovation by adapting it for the Indian palate and dietary preferences. By replacing eggs with cornflour and focusing on a simple batter, it provides a safe and delicious option for vegetarians and those with egg allergies. This version is a testament to how traditional global dishes can be re-imagined with local ingredients to create something new and exciting. This Indian eggless crepe offers all the charm and versatility of the original, with the added benefit of being accessible to a wider audience.
The Final Touch and Serving
Once your eggless crepes are cooked, you can use them as required. They are best served fresh and warm, when their texture is at its peak. You can stack them and serve them with a variety of toppings on the side, allowing your family or guests to create their own custom crepes. The simple, elegant presentation of these thin pancakes makes them a special addition to any meal, whether you're serving them for a lazy Sunday breakfast or as a light and sophisticated dessert. The joy of a homemade crepe is not just in the eating but in the easy process of creating something so delicate and delicious.
Enjoy how to make eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe with detailed step by step photos below.
Tags
Soaking Time
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Preparation Time
5 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
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Total Time
25 Mins
Makes
10 crepes
Ingredients
For Eggless Crepe
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
1 tbsp melted butter
salt to taste
melted butter for greasing
Method
For eggless crepe
- To make eggless crepe, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
- Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
- When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
- Repeat steps 2 and 3 to make 9 more eggless crepes.
- Use the eggless crepes as required.
Eggless Crepe recipe with step by step photos
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To make eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe, in a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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To this, add the corn flour.
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Now add a pinch of salt to flours and mix well.
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Now add the milk. This will give it that unique taste and silky texture.
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For softness, we will add 1 tbsp melted butter to the batter.
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Finally add approximately 1/2 cup of water to the batter.
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Start mixing the ingredients using a whisk.
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Continue whisking till no lumps remain to make a batter of pouring consistency.
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Take a small crepe pan of 5 inch diameter and grease it with butter.
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Heat the pan over medium heat and pour 1/4 cup of the batter on it, swirling it in a circular motion with your hand to get a 5 inch round.
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When the cr?pe begins to peel off, flip it over to cook on the other side. This should take approximately 2 minutes.
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Repeat steps 9 to 11 to make 9 more eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe.
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Use these eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe to make savory recipes like Crepes Mexicana or Corn and Cottage Cheese Crepes.
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To make eggless crepe | crepe | eggless pancakes | eggless savoury crepes | Indian eggless crepe, in a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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If you like eggless savoury crepes, then try our basic eggless sweet crepes for desserts. See detailed step by step recipe of eggless sweet crepes for desserts. Makes 12 crepes.
Ingredients for eggless sweet crepes for desserts
1/2 cup plain flour (maida)
1/2 cup cornflour
3/4 cup milk
2 tbsp powdered sugar
2 tsp melted butter
a pinch of salt
Method eggless sweet crepes for desserts- Mix the plain flour, cornflour, milk, sugar, salt and ½ cup of water. Mix very well until no lumps remain.
- Grease a 125 mm. (5") diameter non-stick pan with the butter and gently heat the pan.
- Pour 2 tablespoons of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
- When the sides starts to peel off, turn the crêpe around and cook the other side for 30 seconds.
- Repeat for the remaining batter, greasing the pan with butter when required.
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If you like eggless savoury crepes, then try our basic eggless sweet crepes for desserts. See detailed step by step recipe of eggless sweet crepes for desserts. Makes 12 crepes.
Nutrient values (Abbrv)per plate
| Energy | 76 cal |
| Protein | 2.1 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.9 g |
| Fat | 2.1 g |
| Cholesterol | 4.7 mg |
| Sodium | 11.2 mg |
Click here to view Calories for Eggless Crepe
The Nutrient info is complete
Payal Parikh 86
Feb. 1, 2016, 12:24 p.m.
his basic recipe is so easy to make and can be topped it with any topping, I usually serve it with thick chocolate sauce and vanilla ice cream and all enjoy it. The ingredients also needed are very basic so all in all a simple, easy and quick recipe.
FOOD LOVA
March 16, 2015, 11:16 a.m.
Amazing, just too amazing!!!
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