Dry Fruit Stuffed Dates
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 1899 times
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sweetened with sugar and laced with spices. Each and every person is sure to love this sweet, with its aesthetic flavour and nutty crunch.
Dry Fruit Stuffed Dates is a perfect homemade mithai to serve for special occasions and make them memorable.
- Divide the stuffing into 22 equal portions.
- Stuff each date with one portion of the stuffing.
- Serve immediately or keep refrigerated in an air-tight container and consume within 2 days.
Nutrient values per stuffed date
|Vitamin A||0.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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