Dry Fruit Stuffed Dates


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Dry Fruit Stuffed Dates

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 2787 times

An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!


To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sweetened with sugar and laced with spices. Each and every person is sure to love this sweet, with its aesthetic flavour and nutty crunch.


Dry Fruit Stuffed Dates is a perfect homemade mithai to serve for special occasions and make them memorable.

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Dry Fruit Stuffed Dates recipe - How to make Dry Fruit Stuffed Dates

Preparation Time:    Cooking Time:    Total Time:     Makes 22 stuffed dates (22 stuffed date )
Show me for stuffed dates

Ingredients
22 seedless dates (khajur)

To Be Mixed Into A Stuffing
1/4 cup finely chopped mixed nuts (almonds , pistachios , cashewnuts)
1/2 cup grated low fat mawa (khoya)
2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
Method
  1. Divide the stuffing into 22 equal portions.
  2. Stuff each date with one portion of the stuffing.
  3. Serve immediately or keep refrigerated in an air-tight container and consume within 2 days.

Nutrient values per stuffed date
Energy33 cal
Protein1 g
Carbohydrates3.8 g
Fiber0.4 g
Fat1.5 g
Cholesterol0 mg
Vitamin A5.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid0 mcg
Calcium34.4 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Dry Fruit Stuffed Dates
5
 on 07 Apr 17 10:21 AM


It is truly a fabulous sweet dish and worth all efforts. It is a must try recipe.
Dry Fruit Stuffed Dates
5
 on 19 May 16 04:53 PM


Dry Fruit stuffed dates.. this is a royal sweet.. with stuffed mava and dry fruit.. The softness of the dates and the crunchy nuts was a great combination..