Daal and Fruits Cutlet
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This recipe has been viewed 2918 times
This will help to feed daal to children smoothly. it is healthy.
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Daal and Fruits Cutlet recipe - How to make Daal and Fruits Cutlet
Preparation Time:    Cooking Time:    Total Time:
Makes 1 serving
- in a bowl combine potatoes, dals, pears, carrots and salt. season it and temper it. keep aside.
- Combine all the ingredients for filling. keep aside.
- Make balls of covering and flatten it.
- Make it round 2 inch and fill it with 2 tsp mixture in center.
- Close it and ball it. and flatten it evenly to any desired shape or round.
- Roast it on a non stick pan with little ghee.
- Keep it in a dish for a while and then pack it. so that the steam doesn't get formed in a tiffin or else the cutlets will get soggy.
This recipe was contributed by damyantiben on 05 Aug 2013
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