Crunchy Choco Squares
by priya gandhi
This recipe has been viewed 1428 times
Crunchy cornflakes coated in chocolate this is a wonderful sweet very popular with kids and adults alike in your family.
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Crunchy Choco Squares recipe - How to make Crunchy Choco Squares
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Crush the cornflakes and mix all the dry ingredients together in a bowl.
- Add the melted butter and mix well.
- Grease a 8 inch square baking tin put mixture into the tin and press down firmly.
- Pre-heat the oven to 190 Degree Celsius and bake for 20-25 minutes.
- Leave aside to cool and do not turn out baking tin until its cool
- Mix the icing sugar and drinking chocolate with a few drops of water to make a thick toppings.
- When cold spread the topping evenly over the top and put in the fridge to set when set cut into squares.
- Serve chilled.
This recipe was contributed by priya gandhi on 27 Feb 2015i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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