Creamy Zaffrani Shorba


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Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.

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Creamy Zaffrani Shorba recipe - How to make Creamy Zaffrani Shorba

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For the Stock

    For the Stock
  1. Heat Butter in a pan, add the bayleaf, cloves, Cinnamon, Mace and peppercorns, mix well and saute it for a minute.
  2. Add water and boil it for 20-30 minutes and add Saffron.
  3. Switch off the flame and keep it aside for atleast 30 minutes.
  4. Strain and keep aside.

How to proceed

    How to proceed
  1. Heat butter in a pan and add the garlic and onions and saute for 3-4 minutes.
  2. Add the cauliflower and saute it for two minutes.
  3. Add the carrots and saute for more 2 minutes.
  4. Add milk to the vegetables and mix well and then add the green chillies, mix well and cook the mixture till the moisture in the milk evaporates.
  5. Add the besan and mix till the mixture becomes thick and dry.
  6. Allow it to cool for some time and transfer it into a blender and blend it into a smooth paste.
  7. Add some Stock while blending in order to make the mixture smooth.
  8. Transfer the paste into a pan, add the remaining stock to the paste and heat the mixture till one boil.
  9. Add salt and sugar and mix well.
  10. Serve hot.

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This recipe was contributed by Amarendra Mulye on 11 Feb 2014
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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