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A delightful medley of fresh pineapple slices which are topped with chocolate sugar and cherries, Choco pineapple is best enjoyed chilled with fresh pineapple's small pieces as decoration.
- Crush the bourbon biscuits with a roller and put it in a small serving bowl.
- Beat the cream after adding sugar in it and then mix pineapple pieces in it with a decorative noozle, fill the bowl with it.
- Now decorate it with a cherry and a few more pineapple pieces.
- Chill and serve.
This recipe was contributed by neelusethia on 08 Apr 2001
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