Chickpea and Paneer Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 71 cookbooks
This recipe has been viewed 28554 times
Fresh, crisp lettuce, boiled kabuli channa, paneer cubes, tomatoes, olives, and spring onions make a vibrant-looking salad. The olive oil infused with garlic and chili flakes is tossed in with the salad for a lovely treat!
- Combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onion greens and the prepared dressing in a bowl and mix well.
- Add the salt and pepper and mix well.
- Add the lettuce and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Chickpea and Paneer Salad Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||451 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||15.4 mg|
|Folic Acid||49.6 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.