Chickpea and Paneer Salad
by Tarla Dalal
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Added to 68 cookbooks
This recipe has been viewed 26220 times
Fresh, crisp lettuce, boiled kabuli channa, paneer cubes, tomatoes, olives, and spring onions make a vibrant-looking salad. The olive oil infused with garlic and chili flakes is tossed in with the salad for a lovely treat!
- Combine the chickpeas, paneer, tomatoes, black olives, parsley, spring onion greens and the prepared dressing in a bowl and mix well.
- Add the salt and pepper and mix well.
- Add the lettuce and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values per serving
|Vitamin A||451 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||15.4 mg|
|Folic Acid||49.6 mcg|
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