Cheesy Raita


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Raita , a great accompaniment with meal... Here is different kind of raita with the combination of curd, fresh cream and cheese spread. It can also be used as spread on garlic bread.

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Cheesy Raita recipe - How to make Cheesy Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 6 servings
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3 cups fresh curds (dahi)
4 tsp fresh cream
4 tsp cheese spread
2 tsp vinegar
salt to taste
1 tsp dry red chilli flakes (paprika)

For The Tempering
2 tsp olive oil
1 small onion , finely chopped
2 tsp chopped green chillies
6 tsp chopped capsicum (red , yellow and green)
  1. Combine the curds, fresh cream, cheese spread, vinegar, salt and paprika in a bowl and mix well. Keep aside.
  2. For the tempering, heat the oil in non stick pan, add the onions and saute till they turn pink in colour.
  3. Add the green chilies and capsicum, mix well and saute for more 1 minute.
  4. Add this tempering to curd-cheese mixture and mix well.
  5. Keep it in a refrigerator for at least 2 hours.
  6. Served chilled.

Handy tip

    Handy tip
  1. If cheese spread is not handy, you can use grated cheese. In that case add curd with fresh cream and grated cheese and blend in a blender till smooth.

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This recipe was contributed by LOPA SHAH on 30 May 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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