Caramel Custard, Caramel Custard with Eggs


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Caramel Custard

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 197 cookbooks   This recipe has been viewed 127297 times

Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders.


When filled into caramel cups and baked, it turns into a fabulous dessert that exposes your palate to exquisite textures and tastes. Make sure you serve it chilled.


When menu planning Desserts for Entertaining , be sure to include the all time favourite Caramel Custard.

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Caramel Custard, Caramel Custard with Eggs recipe - How to make Caramel Custard, Caramel Custard with Eggs

Preparation Time:    Cooking Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 6 to 8 servings
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Ingredients

For Caramelizing
1/4 cup sugar

Other Ingredients
2 eggs
5 1/2 tbsp sugar
1/2 tsp vanilla essence
1 cup warm milk
Method
For caramelizing

  1. Heat the sugar and 1½ tbsp of water in a small non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously or till it caramelizes.
  2. Pour equal quantities of the caramel mixture in 6 aluminum moulds of 75 mm. (3”) diameter. Keep aside to cool completely.

How to proceed

  1. Combine the egg and sugar in a deep bowl, mix well using a whisk.
  2. Add the vanilla essence and gradually add the milk while whisking it continuously till the sugar dissolves.
  3. Strain the mixture using a strainer.
  4. Pour equal amounts of mixture into each of the 6 caramelized aluminium moulds and keep aside.
  5. Take an aluminium tray, fill it with 1 ½ cups of water, place the 6 moulds at equal intervals.
  6. Cover with an aluminium foil and bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. Cool slightly and refrigerate. Just before serving demould it and serve immediately.

Nutrient values per serving
Energy132 cal
Protein2.9 g
Carbohydrates20.5 g
Fiber0 g
Fat3.6 g
Cholesterol0 mg
Vitamin A122.9 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30 mg
Vitamin C0.3 mg
Folic Acid11.7 mcg
Calcium67.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.4 mg
Potassium25.7 mg
Zinc0 mg

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Reviews

Caramel Custard, Caramel Custard with Eggs
5
 on 03 Nov 16 04:24 PM


Caramel Custard, Caramel Custard with Eggs
5
 on 01 Oct 16 01:51 PM


Caramel Custard, Caramel Custard with Eggs
5
 on 29 Jun 16 07:27 PM


Caramel Custard, Caramel Custard with Eggs
5
 on 28 May 16 02:46 PM


The recipe is simple and easy. I followed the steps and it came out well. I doubled the portion since the moulds are large in size. Perfectly baked! My daughter loved it the most.
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Tarla Dalal    Hi Sheetal , we are delighted you loved the Caramel Custard recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
28 May 16 03:48 PM
Caramel Custard, Caramel Custard with Eggs
5
 on 25 Apr 16 05:18 PM


Caramel custard.. a great recipe for desert.. I just loved this.. as, it is my favourite desert.. I made this for my guest.. and all loved it..
Caramel Custard
4
 on 12 Jun 14 11:20 AM


Absolute favourite recipe of my entire family. I usually double up the portions so as to get ENOUGH for each one of us! Ha ha! Thank you Tarla jee! You will be missed! I always grate some nutmeg on top before cooking the caramel custard.