Buttered Rice, How To Make Buttered Rice
by Tarla Dalal
Added to 135 cookbooks
This recipe has been viewed 49744 times
- Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Drain and keep aside.
- Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
- Use as required.
Nutrient values per cup
|Vitamin A||203.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||0 mg|
|Folic Acid||3.2 mcg|
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