Buttered Rice, How To Make Buttered Rice
by Tarla Dalal
Added to 135 cookbooks
This recipe has been viewed 60410 times
- Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Drain and keep aside.
- Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
- Use as required.
Nutrient values per cup
|Vitamin A||203.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||0 mg|
|Folic Acid||3.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.