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Brown Rice Neer Dosa, Without Fermentation
Tarla Dalal
• 19 September, 2017
Table of Content
About Brown Rice Neer Dosa, Without Fermentation
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Ingredients
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Methods
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Batter for Brown Rice Neer Dosa
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How to make Brown Rice Neer Dosa
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Nutrient values
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Neer Dosa is a special, indigenous recipe from Karnataka, which has a wonderful taste and unique texture despite being made of a plain rice batter!
Yes, it might be hard to believe but the batter for these soft, thin, homely pancakes is made of just rice and salt. This gives the Neer Dosa a very nice texture, which reminds one of the homely and comforting cooking of traditional Kannada families.
Plus, since this batter does not require fermentation, it can be made without having to plan and prepare from the previous day itself.
In this variant, we have made the Neer Dosa with unpolished brown rice instead of white rice. This is very healthy but at the same time, it tastes just like authentic Neer Dosa. Just make sure you serve the Brown Rice Neer Dosa immediately after preparation, to enjoy the best texture.
You can serve it with Sambhar and Chutney , or with grated coconut sweetened with jaggery.
Brown Rice Neer Dosa, Without Fermentation recipe - How to make Brown Rice Neer Dosa, Without Fermentatio
Tags
Soaking Time
2 hours
Preparation Time
5 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
10 dosas
Ingredients
Main Ingredients
1 cup unpolished brown rice , soaked for 2 hours and drained
salt to taste
oil for greasing
For Serving
Method
- Combine the drained raw rice and ¾ cup of water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add 1 cup of water and salt and mix well.
- Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
- Grease the tava (griddle), with a little oil and pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
- Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.
- Repeat with the remaining batter to make 9 more dosas.
- Serve immediately with sambhar and coconut chutney.
This is what Brown Rice looks like:
See here to know everything about brown rice recipes.
Brown Rice Neer Dosa, Without Fermentation recipe with step by step photos
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To make the Brown Rice Neer Dosa, Without Fermentation, take a deep bowl, wash the 1 cup unpolished brown rice thoroughly under water and soak in enough water.
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Cover with a lid and keep aside to soak for about 2 hours.
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Drain the rice well with the help of a strainer and discard the water.
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Transfer this to a mixer jar add ¾ cup of water and blend till smooth.
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Transfer the mixture into a deep bowl, add 1 cup of water and salt to taste and mix well.
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To make Brown Rice Neer Dosa, Without Fermentation, heat a non-stick tava (griddle). Grease it lightly with oil.
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Sprinkle a little water on the tava (griddle).
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Wipe it off gently using a muslin cloth.
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Grease the tava (griddle), with a little oil.
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Pour approx. 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
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Cover with a lid and cook on a medium flame for 1 minute.
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Fold the dosa into a triangle.
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Repeat with the remaining batter to make 9 more Brown Rice Neer Dosa.
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Serve Brown Rice Neer Dosa, Without Fermentation immediately with sambhar and coconut chutney.
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Nutrient values (Abbrv)per plate
| Energy | 108 cal |
| Protein | 1.3 g |
| Carbohydrates | 13.3 g |
| Fiber | 0.6 g |
| Fat | 5.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.7 mg |
Click here to view Calories for Brown Rice Neer Dosa, Without Fermentation
The Nutrient info is complete
Sarita
Nov. 12, 2016, 12:39 p.m.
Brown rice.. neer dosa.. wow.. neer dosa made more healthy.. just loved the recipe.. it has no difference.. compared with white rice.. This recipe has helped many in my family to eat healthy.. version of neer dosa..
