Black Grape Granita
by Foodie #48100
Added to 1 cookbook
This recipe has been viewed 5318 times
The lovely deep purple color of the black grape granita is sure to entice all. The delicately flavoured black grape and banana based granita is spiced up with roasted cumin seeds powder and lime juice. Serve the black grapes granita with crushed ice to perk up a hot summer afternoon.
- Blend the black grapes and bananas to a fine purée in a food processor.
- Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
- Freeze in a shallow container till set.
- Transfer to a blender and liquidise till it is slushy.
- Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
- Serve immediately.
Other Related Recipes
This recipe was contributed by Foodie #48100 on 01 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe