Beetroot Pav Bhaji Recipe


by
Beetroot Pav Bhaji Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 4193 times

The deep red colour of cooked beetroots and the palate-warming flavour of pav bhaji masala team up to make this Beetroot Pav Bhaji a delightful dish that everyone will love.

The grated beetroot is combined with other veggies that go into the classic bhaji like onions, tomatoes, mashed potatoes, etc., and flavoured with the typical spice powders like chilli powder and pav bhaji masala.

The sweetness of the beetroot is a good match for the spiciness, giving you a very balanced and enjoyable flavour.

Serve it with nice buttery pav, and do not forget the lemon wedges because its tangy touch adds great value to the bhaji.

Also have a go at other recipes like Pav Sandwich or Pav Bhaji Masala .

Add your private note

Beetroot Pav Bhaji Recipe recipe - How to make Beetroot Pav Bhaji Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

For The Beetroot Bhaji
3/4 cup grated beetroot
1 tbsp butter
1 tbsp oil
1 tsp garlic (lehsun) paste
3/4 cup finely chopped onions
1/2 cup finely chopped capsicum
1 cup finely chopped tomatoes
2 cups boiled and mashed potatoes
1 1/2 tsp chilli powder
2 tbsp pav bhaji masala
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice
salt to taste

For The Pavs
8 ladi pav
4 tbsp butter
1 tsp pav bhaji masala

For Serving
1/2 cup finely chopped onions
lemon wedges
Method
For the beetroot bhaji

    For the beetroot bhaji
  1. Heat the butter and oil in a deep non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.
  2. Add the capsicum an sauté on a medium flame for 2 minutes.
  3. Add the tomatoes, beetroot and ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the potatoes, chilli powder, pav bhaji masala, coriander, lemon juice, salt and ½ cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while mashing it occasionally. Keep aside.

For the pavs

    For the pavs
  1. Slit 2 pavs vertically and keep aside.
  2. Heat a non-stick tava (griddle), add 1 tbsp of butter and slit open the pavs and place on it.
  3. Cook on a medium flame till they turn light brown and crisp on both the sides.
  4. Repeat steps 1 to 3 to cook more pavs. Keep aside.

How to proceed

    How to proceed
  1. Serve the bhaji hot with pavs, onions and lemon wedges.

Nutrient values (Abbrv) per serving
Energy418 cal
Protein8.2 g
Carbohydrates58.7 g
Fiber2.5 g
Fat16.7 g
Cholesterol37.5 mg
Sodium143 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Beetroot Pav Bhaji Recipe
5
 on 16 Mar 18 12:48 PM


This recipe has delighted me.. it is a unique and tasty recipe. Pav bhaji made with beetroot is something which cannot be thought of. Thank you for this wonderful dish. Could you give the nutrition values of this recipe please! It helps me a lot.
Beetroot Pav Bhaji Recipe
5
 on 15 Mar 18 05:11 PM


Beetroot pav bahji.. tastes great.. and colour is nice and vibrant.. the mouth feel is really nice.. just loved this recipe.. with some hot buttered pav..