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batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry |
Tarla Dalal
• 26 November, 2023
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 servings
Ingredients
For Batata Ani Flower Cha Rassa
1 cup potato cubes
2 cups cauliflower florets
4 tbsp oil
1 black cardamom (badi elaichi)
1 pandi chillies , broken into pieces
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
To Be Mixed Into Masala Paste Using 3 Tbsp Of Water
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
Blend Into Onion Tomato Paste Using 1/4 Cup Water
1/2 cup roughly chopped onion
1 cup roughly chopped tomato
8 to 10 garlic (lehsun) cloves
1 tsp chopped ginger (adrak)
2 tbsp coriander (dhania)
1 tbsp chopped beetroot
Method
Batata Ani Flower Cha Rassa recipe with step by step photos
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like batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | then do try other Maharashtrian sabzi recipes also:
- veg Kolhapuri recipe | vegetable Kolhapuri restaurant style |
- Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji |
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like batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | then do try other Maharashtrian sabzi recipes also:
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See the below image of list of ingredients for making batata flower cha rassa recipe.
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See the below image of list of ingredients for making batata flower cha rassa recipe.
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In a small bowl, add ½ tsp turmeric powder (haldi).
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Add 2 tsp chilli powder. You can increase or reduce the spice level according to your preference.
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Add ½ tbsp dried fenugreek leaves (kasuri methi).
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Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add 3 tbsp water.
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Mix well and keep aside.
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In a small bowl, add ½ tsp turmeric powder (haldi).
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In a mixer jar, add ½ cup roughly chopped onions. Onions provide a savory and sweet foundation for the gravy, enhancing the overall flavor profile.
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Add 1 cup roughly chopped tomatoes. Tomatoes gives the required base to the gravy, adding a vibrant acidity, rich flavor, and enticing aroma to this delectable dish.
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Add 8 to 10 garlic (lehsun) cloves.
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Add 1 tsp chopped ginger (adrak).
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Add 2 tbsp coriander (dhania).
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Add 1 tbsp chopped beetroot. Beetroot imparts a stunning ruby red color to the gravy, making it visually appealing.
- Add ¼ cup water.
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Blend into a smooth paste.
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In a mixer jar, add ½ cup roughly chopped onions. Onions provide a savory and sweet foundation for the gravy, enhancing the overall flavor profile.
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To make batata flower cha rassa recipe, heat 4 tbsp oil in a pressure cooker. For richer flavour you can cook the sabzi in ghee.
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Add 2 cups cauliflower florets. Cauliflower provides a mouthfeel and slightly crunchy texture to the gravy, adding contrast to the smooth texture of the potatoes.
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Fry them until light golden brown in colour.
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Remove in a plate and keep aside.
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Add 1 cup potato cubes in the same oil.
- Fry them until light golden brown in colour.
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Remove in a same plate and keep aside.
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In the same oil, add 1 bay leaf (tejpatta).
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Add 1 small cinnamon (dalchini).
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Add 2 cloves (laung / lavang).
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Add 1 black cardamom (badi elaichi).
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Add 1 dry pandi chillies, broken into pieces.
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Add 1 tsp cumin seeds (jeera).
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Add ½ tsp mustard seeds ( rai / sarson).
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When crackled, lower the flame.
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Add the masala paste.
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Mix well.
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Add the onion tomato paste.
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Mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
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Add the fried cauliflower and potato.
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Add salt to taste.
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Add 1¼ cups water.
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Mix well.
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Pressure cook it for 1 whistle.
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Allow the steam to escape before opening the lid.
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Serve batata flower cha rassa recipe hot.
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To make batata flower cha rassa recipe, heat 4 tbsp oil in a pressure cooker. For richer flavour you can cook the sabzi in ghee.
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If you wish you can also add other vegetables to the gravy, such as carrots, peas, or green beans.
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If you don’t have whole spices then just simply replace it with ¼ tsp garam masala.
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Reduce the quantity of oil if you want to make the sabzi little healthier.
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Add ½ cup roughly chopped onions. Onions provide a savory and sweet foundation for the gravy, enhancing the overall flavor profile.
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Add 1 tbsp chopped beetroot. Beetroot imparts a stunning ruby red color to the gravy, making it visually appealing.
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If you wish you can also add other vegetables to the gravy, such as carrots, peas, or green beans.
Nutrient values (Abbrv)per plate
| Energy | 130 cal |
| Protein | 1.7 g |
| Carbohydrates | 7.8 g |
| Fiber | 2.1 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Sodium | 22.9 mg |
Click here to view Calories for Batata Ani Flower Cha Rassa
The Nutrient info is complete
Vinita_Raj
June 17, 2021, 3:58 p.m.
This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.
vijay laxmi kasliwal
May 11, 2020, 10:24 a.m.
This is unusual test .different flavour.nice receipe.
Tarla Dalal
May 11, 2020, 10:24 a.m.
Hi Vijay , we are delighted you loved the Batata Ani Flower Cha Rassa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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