Avocado Chocolate Mousse
by Tarla Dalal
Added to 23 cookbooks
This recipe has been viewed 8662 times
- Blend the avocado in a mixer till smooth. Keep aside.
- Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
- Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula.
- Add the remaining chocolate and mix very well using a spatula.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets.
- Garnish with chocolate curls.
- Serve chilled.
Nutrient values per serving
|Vitamin A||13.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2 mg|
|Vitamin C||0 mg|
|Folic Acid||6.9 mcg|
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