Apricot Sauce, Used in Desserts

Apricot Sauce, Used in Desserts

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 15111 times

Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also giving the sauce a refreshing tang.

This Apricot Sauce adds a lovely touch to desserts like mousses , puddings and pies It takes less than ten minutes to cook, blend and strain this sauce. You just need to remember to soak the dried apricots an hour earlier.

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Apricot Sauce, Used in Desserts recipe - How to make Apricot Sauce, Used in Desserts

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Wash the apricots, add enough hot water and apricots in a deep bowl and soak for 1 hour. Drain.
  2. Deseed and roughly chop them.
  3. Combine the apricots, sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes.
  4. Cool completely and blend in a mixer till smooth.
  5. Strain the mixture using a strainer.
  6. Add the lemon juice and mix well. Use as required.

Nutrient values per cup
Energy520 cal
Protein1.8 g
Carbohydrates126.1 g
Fiber3.5 g
Fat0.8 g
Cholesterol0 mg
Vitamin A62.6 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B32.5 mg
Vitamin C6.1 mg
Folic Acid0 mcg
Calcium125.8 mg
Iron5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium27 mg
Zinc0 mg

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Apricot Sauce
 on 01 Nov 10 11:39 PM

very tasty sauce that tastes even better when topped over an icecream...i also tried it with pancakes...truly recommendable!