American Trifle


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A scrumptious american dessert made with jello and pound cake topped with whipped cream.

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American Trifle recipe - How to make American Trifle



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4 cups boiling water
1 (6 ounce) package JELL-O Brand Gelatin, any red flavor
1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 cup (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
1 (8 ounce) container cool whip whipped topping , thawed
2 cups sliced strawberries

  1. Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
  2. Stir 1 cup cold water into each bowl. pour into separate 13x9-inch pans. refrigerate 3 hours or until firm. cut each pan into 1/2-inch cubes.
  3. Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl.
  4. Layer with cake cubes, 1/2 of the whipped topping and strawberries.
  5. Cover with blue gelatin cubes.
  6. Garnish with remaining whipped topping.
  7. Refrigerate at least 1 hour or until ready to serve.
  8. Store leftover dessert in refrigerator.

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This recipe was contributed by cs_asha on 15 Feb 2005

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