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A scrumptious american dessert made with jello and pound cake topped with whipped cream.
4 cups boiling water1 (6 ounce) package JELL-O Brand Gelatin, any red flavor1 (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin2 cups cold water1 cup (6 ounce) package JELL-O Brand Berry Blue Flavor Gelatin1 (8 ounce) container cool whip whipped topping , thawed2 cups sliced strawberries
- Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved.
- Stir 1 cup cold water into each bowl. pour into separate 13x9-inch pans. refrigerate 3 hours or until firm. cut each pan into 1/2-inch cubes.
- Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl.
- Layer with cake cubes, 1/2 of the whipped topping and strawberries.
- Cover with blue gelatin cubes.
- Garnish with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Store leftover dessert in refrigerator.
This recipe was contributed by cs_asha on 15 Feb 2005
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