Almond Honey Cinnamon Milk, Healthy Vegan Breakfast Recipe


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Almond Honey Cinnamon Milk, Healthy Vegan Breakfast Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 4160 times

Elegantly flavoured and pleasing to the palate, this Almond Honey Cinnamon Milk is a glassful of goodness!

It is easy and cost-effective, yet tasty and brimming with nutrients. After several trials, we have arrived at the perfect blend of ingredients, so we suggest you go with it without any modifications.

Since whole cinnamon is blended with the almonds, you get a really rich flavour. It doesn’t taste good with cinnamon powder, so stick to the cinnamon stick! We have used honey as a natural sweetener, but vegans can go for maple syrup instead.

Almonds are rich in omega-3 fatty acids, which help maintain blood cholesterol levels. It is also a great source of protein and high calcium , making this a wonderful choice for everybody including kids.

You can also try Saffron Cardamom Almond Milk or Chocolate Almond Milk .

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Almond Honey Cinnamon Milk, Healthy Vegan Breakfast Recipe recipe - How to make Almond Honey Cinnamon Milk, Healthy Vegan Breakfast Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1 glass
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Ingredients
Method
  1. Combine the almonds, cinnamon, honey, vanilla essence and ¾ cup of cold water in a mixer and blend till smooth.
  2. We have used whole cinnamon stick instead of cinnamon powder, as it gives a correct taste and consistency to the milk.
  3. We recommend a high quality a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left. We have also not strained the milk.
  4. Refrigerate till use and serve chilled. It lasts good in the fridge for 3 days we have tested it.

Nutrient values (Abbrv) per glass
Energy146 cal
Protein4.2 g
Carbohydrates6.2 g
Fiber0.3 g
Fat11.8 g
Cholesterol0 mg
Sodium0.2 mg

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Reviews

Almond Honey Cinnamon Milk, Healthy Vegan Breakfast Recipe
5
 on 27 Oct 17 10:06 AM


Too good... loved the natural taste of almond in this recipe... no artificial flavours at all, thus a boon for lactose intolerance... moreover it''s very easy to make... it just needs a high end mixer to make it... definitely worth a try daily...