Yummy Mulligatawny Soup

by roopa_s

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A recipe for thin and spicy mulligatawny soup which literally means pepper water. The chopped onions, garlic, chicken and choicest seasonings are added to this healthy soup. The soup can also be made with vegetables instead of chicken and relished wit a dash of lime juice.

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Yummy Mulligatawny Soup recipe - How to make Yummy Mulligatawny Soup

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 servings
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Ingredients

1/4 green apple , chopped
freshly ground black pepper powder to taste
1 tsp butter
1 carrot , chopped
1 tbsp chopped cauliflower
1/4 cup coconut milk
1/2 tsp all spice powder
1/4 cup masoor (whole red lentil)
1 onion , chopped
1 tbsp potato cubes
2 tbsp grated radish (mooli)
salt to taste

Method

Combine the masoor, potato and cauliflower and pressure cook along with 4 cups of water till cooked.
Cool and blend in a mixer till smooth. Keep aside.
Heat the butter in a pan, add the vegetables and apple and saute for 4-5 minutes.
Add the blended mixture, mix well and bring the soup to boil and simmer for 5-7 minutes.
Add the all spice powder, salt and pepper, mix well and add the coconut milk.
Serve hot with dried bread sticks.