Yummy Delight

by NEENA SAVLA

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A unique combination of Bajra and Caramel will be loved by all. It can be served hot or cold as a dessert.

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Yummy Delight recipe - How to make Yummy Delight

Dry Fruit Flavours Puddings

Preparation Time: 12 mins Cooking Time: 15 mins Total Time: 27 mins 4Makes 4 servings
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Ingredients

For The Bajra Layer
1 cup bajra (black millet)
1/4 cup ghee
1 cup sugar
2 to 2 1/2 cups full fat milk
2 to 3 tbsp almonds
2 tbsp pistachios
2 tbsp walnuts (akhrot)
1/2 tsp cardamom (elaichi) powder

For The Caramel Layer
1/2 cup sugar
1 cup cooking cream
1 tbsp chopped walnuts
1 tbsp chopped almonds (badam)

To Garnish
2 tbsp chocolate chips
chopped almonds (badam) and walnuts (akhrot)

Method

For the Bajra Layer

Soak the whole bajra in enough water in a deep vessel for 8 to 10 hours or over night.
Drain well. Add enough water to Bajra and pressure cook for 5-6 whistles till tender. Drain the water well.
Heat ghee in a non stick kadai, add cooked Bajra and saute for 3-4 minutes.
Add milk and cook till almost thick, stirring continuously.
Add the remaining ingredients for Bajra Layer and cook stirring till thick. Keep aside.

For the Caramel Layer

Spread sugar in a non stick kadai and cook till sugar is light brown in colour (caramelised) on a low heat.
Remove from heat add cooking cream and mix well.
Return to heat and cook stirring till thick.
Remove in a bowl andallow to cool a little.
Mix the nut pieces.

To serve