Wok-fried mushrooms with honey
by setseeani
Added to 1 cookbook
This recipe has been viewed 6558 times
Simply serve with crusty bread & a green salad. or serve with mashed potato & pan-fried steak.
Add your private note
Wok-fried mushrooms with honey recipe - How to make Wok-fried mushrooms with honey
Cooking Time: Total Time:    
2 tbs soy sauce
1 tbs oyster sauce
1 tbs honey
1 tbs sesame seeds
2 tbs peanut oil
400g button mushrooms, trimmed
200g brown mushrooms, trimmed
6 green onions, thinly sliced
1 small red chilli, deseeded & finely chopped
- 1. combine the soy sauce, oyster sauce & honey in a small jug. set aside.
- 2. heat a wok over high heat. add the sesame seeds & cook, stirring
- Constantly, for 2-3 minutes or until golden. remove to a plate & set
- Aside.
- 3. add the oil to the wok & heat over high heat until hot. add the
- Mushrooms & stir-fry for 1 minute or until well coated with oil.
- 4. add the soy sauce mixture & stir-fry for 2 minutes or until mushrooms are
- Just tender. add the green onions, chilli & sesame seeds & stir-fry for 1
- Minute. serve immediately.
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe