1 Katori left over dry cooked vegetables( sookhi subji)
1/2 Katori fresh and grated coconut
1/2 katori fine chopped spring onions
1/2 katori chopped coriander leaves
4 fine chopped green chillies
1 cup Semolina
1 cup rice flour
1/2 cup butter milk
water sufficient to make dosa batter
2 teaspoon full of Eno(fruit salt)
salt to taste1 pinch asfoetida
salt to taste1 teaspoon of ginger paste
1 pinch roasted pepper powder
1/2 teaspoon of roasted and crushed cumin seeds
1/2 teaspoon of rosted and crushed ajwain seeds
oil for frying