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Vegetable Fingers
by vaishali06
Added to 1 cookbook
This recipe has been viewed 9259 times
A mix of grated veggies in tandoori masala, pepper powder, etc. in cornflour and deepfried for a delicious evening snack.
- Mix all the above indegredients with all the vegetables and make a hard dough
- Take a bit water if needed to make dough.
- Now make small finger from dough and deep fry the fingers in heated oil.
- Serve it hot with tomato ketchup and green chutney.
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This recipe was contributed by vaishali06 on 05 Dec 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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