Vegetable and Noodle Soup Video by Tarla Dalal's Team

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The use of plenty of vegetables lends an exotic flavour. Serve this soup as soon as it is cooked to relish it the most.


Recipe Description for Vegetable and Noodle Soup

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1/2 cup shredded cabbage
1/4 cup sliced coloucapsicum red (yellow , and green)
1/2 cup bean sprouts
1/4 cup grated carrot
3/4 cup boiled noodles
1 1/2 tbsp oil
salt to taste
a few drops of soy sauce

For Serving
soy sauce
chillies in vinegar
chilli sauce

  1. Heat the oil in a wok/ kadhai, add the cabbage, capsicum, bean sprouts and carrot, mix well and sauté on a high flame for 1 to 2 minutes.
  2. Add the noodles, mix well and cook on a high flame for 1 minute.
  3. Add 2 cups of hot water, salt and soy sauce, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot with soy sauce, chilies in vinegar, chili sauce

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