You are here:
Home > > Tomato Rice By pearlie
Tomato Rice By pearlie
by pearlie
This recipe has been viewed 3412 times
A red hued, tangy Tomato rice recipe is traditional to South Indian cuisine and brings forth a delectable tomato puree based rice preparation. The delicious tomato rice is best paired with pickle or raita and enjoyed as tiffin or lunch option.
Add your private note
Tomato Rice By pearlie recipe - How to make Tomato Rice By pearlie
Tags
Preparation Time: Cooking Time: Total Time:
8
4 cups of Basmati Rice;
3-4 Tbspns of Butter;
6 cups of water;
20 Ripe Big Tomatoes-(steam tomatoes, peel off skins - mash well & keep aside);
12-15 Green Chillies - slit in two;
4 Big Onions - finely sliced;
18-20 Mint Leaves;
A sprig of Curry leaves;
¾ Big Bundle of Corriander leaves - finely chopped - keep 3 tbpsn for garnishing;
2 Tbspns Ginger/Garlic Paste;
¼ - ½ Cup Oil;
Salt to taste;
Turmeric Powder -1 level tspn;
Lime Juice - 3-4 Tbspns.
- Wash, drain rice well,
- Fry in butter on low flame for 8-10 mins till rice is crisp -
- Put in electric cooker bucket & keep.
- Pour oil in a vessel, fry the onions till brown, lower flame & add ginger/garlic paste, green chillies, curry leaves, mint leaves, corriander leaves & fry for 3-4 mins. add salt to taste, turmeric powder, mashed tomatoe pulp an
Other Related Recipes
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe