Tomato & Orange Marmalade
by setseeani
Added to 5 cookbooks
This recipe has been viewed 14803 times
An excellent homemade marmalade recipe, the Tomato & orange marmalade has the perfect combination of sweet tomatoes with tangy oranges. The dash of cinnamon, cloves, ginger and sugar add to the taste, texture and flavour of this melt in the mouth marmalade recipe.
- Place tomatoes and oranges in a large bowl.
- Measure mixture into a large non-reactive pot pan and add sugar. add cloves and cinnamon. cook over medium heat, stirring constantly, until sugar is dissolved. reduce heat slightly, and cook for 1 hour, stirring occasionally with a wooden spoon skimming off foam.
- Stir in ginger and cook 10 minutes longer. remove cloves and cinnamon. pour into hot jars and process for 10 minutes in a boiling water bath. adjust lids. makes 4 to 5 half-pint jars.
Other Related Recipes
This recipe was contributed by setseeani on 22 May 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe