Thandi Thandai
by damyantiben
Added to 4 cookbooks
This recipe has been viewed 19914 times
It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.
Method- Grind the thandai mixture to fine powder and keep aside.
- Bring milk to boil. Add the above mixture and simmer for 2 minutes. Add sugar and let it dissolve well. Add rose syrup and stir well. Sieve the milk.
- Refrigerate for few hours and serve fresh and cold.
Other Related Recipes
This recipe was contributed by damyantiben on 14 Mar 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe