Tangy Amla Chilli Achaar
by supermumarchna
Added to 1 cookbook
This recipe has been viewed 9250 times
This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
Method- Squeeze excess water from amla and keep aside.
- Heat oil in a pan and add the asafoetida and remainig spices and saute well.
- Remove from the flame and add the amla, red chilli and ginger and mix well.
- Add the vinegar and salt and mix well.
- Fill in a glass jar and keep under sun for 2 days.
- Use as required.
Other Related Recipes
This recipe was contributed by supermumarchna on 07 May 2013
i live in muzaffarnagar ilike to see new places dancing gardening writing reading books are my hobbi...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe