You are here: Home >  Course  >  Starters / Snacks  >  Indian Cheese Recipes  >  Stuffed cheese balls

Stuffed cheese balls


by


Added to 3 cookbooks   This recipe has been viewed 6522 times

It is very light and delicious and fat free.
easy to prepare .
neeru agarwal
[email protected]

Add your private note

Stuffed cheese balls recipe - How to make Stuffed cheese balls

Cooking Time:    Total Time:    

Ingredients

LEFT OVER PANEER, LEFT OVER POTATOES , MIXED VEGETABLE MASHED FOR STUFFING, CHOPPED METHI LEAVES A FEW , CHOPPED CORIANDER 1 SMALL BUNCH ,CHOPPED ONION ONE SMALL,2 CHOPPED GREEN CHILLIES, 1-2 TABLE SPOON SPROUTS,
Method


  1. mash and mix cheese ,potatoes, green coriander, onion, , methi leaves, salt , pepper, garam masala,green chillies,set aside.
  2. In prepared leftover vegetables, add leftover steamed sprout gram, salt, pepper
  3. In cheese potatoes mixture fill the stuffing in each ball and shape them like tikkas..on a non sticky pan,roast them on both the sides till light brown.serve with green mint chutney



Member Photo
This recipe was contributed by neeru2agarwal on 04 Sep 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews