Spring roll dosa
by nirja.n.pradhan
Added to 1 cookbook
This recipe has been viewed 11820 times
You also use chole in stffing
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Spring roll dosa recipe - How to make Spring roll dosa
Cooking Time: Total Time:    
1 tin baked bean can
processed cheese red chilli sauce
Soya sauce
Tomato sauce
½ Noodle packet
1/2 red capsicum
1/2 green capsicum
1/2 yellow capsicum
½ cup chopped cabbage
1/2 cup chopped beetrut
One small carrots
One spring Onion
salt to taste750 gram Dosa batter
1cup butter or oil for fring vegetables and dosa
- boil the noodles in boiling water .cut the vegetables in long sleek pieces. fry the vegetables and baked beans in oil.
- Mix vegetables and noodles, put salt , soya sauce.chili sauce and tomato sauce .
- Noodles are ready. then make dosa on dosa tava , staff the vegetables in it and great the cheese on it and roll it. and serve hot ,garnish with spring onion ring (serve coconut chtany with us)
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This recipe was contributed by nirja.n.pradhan on 26 Jan 2007
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