Spinach Dip

by veenadk

add to my cookbook

This recipe has been viewed 3672 times

this recipe can be prepared in a food processor and/or a day ahead.

variation:

spinach artichoke dip:
add 1 cup chopped artichoke hearts to the recipe above.

Add your private note

Spinach Dip recipe - How to make Spinach Dip

Tags

Preparation Time: 20 MINS Cooking Time: NIL Total Time: 0 mins 3

Ingredients

1 cup chopped cooked spinach
1 cup sour cream
1 cup VEG mayonnaise
6 green onions, chopped
1 can water chestnuts, finely chopped
2 cloves of garlic (lehsun), crushed
1/2 cup chopped parsley
2 tbsp lemon juice
2 teaspoons pepper
salt to taste

Method

Squeeze spinach dry.
In a medium bowl stir together all ingredients until well combined.
Cover and refrigerate for at least 2 hours.
Serve chilled with raw vegetable dippers like turnip slices and red pepper strips.
Serve in a scooped-out bread bowl, if desired, and save the scooped-out bread for dippers.