You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Veg Pasta  >  Spinach Canneloni

Spinach Canneloni


by


Added to 5 cookbooks   This recipe has been viewed 6601 times

Spinach cannelloni offers an exotic pasta and vegetables recipe with fresh spinach pasta prepared at home. The spinach puree is added to the dough while making pastas and then are placed on a bed of pomorado sauce and topped with white sauce, grated cheese and select herbs. A lovely baked recipe which is healthy, delicious and renders an authentic Italian touch to the dish.

Add your private note

Spinach Canneloni recipe - How to make Spinach Canneloni

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients


POMORADO SAUCE:
1 large onion, chopped
1 tbsp grated carrot
600 gms blanched tomatoes
1 tsp chilli powder
1/2 tsp chopped basil
3 to 4 cloves garlic (lehsun)
1/4 cup tomato ketchup
salt pepper & sugar to taste

WHITE SAUCE:
 butter
plain flour (maida)
milk

PASTAS:
1 cup chopped spinach (palak), boiled & pureed
1/2 cup plain flour (maida)
1/2 tbsp ghee and salt according to taste

STUFFING:
1/2 cup crumbled paneer (cottage cheese)
3/4 cup shredded cabbage
1 small capsicum
1 cup cooked spinach (palak)
2 tbsp bread crumbs
salt & pepper to taste
Method



Spinach canneloni pomorado sauce
    Spinach canneloni pomorado sauce
  1. Heat 2 tablespoon of oil.
  2. Fry onions & carrots. add paprika.
  3. Blend tomato in a mixie.
  4. Add this to onions along with other ingredients, and boil for a few minutes. **white sauce
  5. Heat 11/2 tablespoon of butter.
  6. Fry 11/2 tablespoon maida.
  7. Add 11/2 cups of milk.
  8. Keep stirring constantly till thick.
  9. Mix salt & pepper.

pastas:
    pastas:
  1. Mix the above ingredients and make a semi-hard dough.
  2. Boil enough water. add 1 teaspoon ghee and 1 teaspoon vinegar.
  3. Roll the pastas very thinly and cut into rectangles.
  4. Drop them in boiling water and cook till aldente.
  5. Take out in a strainer and wash with running tap water.
  6. Place the stuffing and make rolls.

stuffing:
    stuffing:
  1. Mix everything lightly.

assembling:
    assembling:
  1. Place stuffing and make rolls.
  2. In a greased baking dish pour the pomorado sauce.
  3. Place the canneloni on it.
  4. Spread the white sauce.
  5. Sprinkle grated cheese liberally.
  6. Bake for 20 minutes at 180 degree centigrade.



Member Photo
This recipe was contributed by mani36 on 29 Jun 2001


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews