Spicy Dal Fry

by mansisadh

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Added to 14 cookbooks This recipe has been viewed 21350 times

Hari bhari dal is a healthy, delicious and easy to prepare dal recipe with an lentils mixed with greens and array of flavors. Relish hari bhari dal with jeera rice or paranthas.

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Spicy Dal Fry recipe - How to make Spicy Dal Fry

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Popular Dals from all over India

Preparation Time: 5 minutes Cooking Time: 30 minutes Total Time: 35 mins 4
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Ingredients

3/4 cup toovar (arhar) dal
2 medium tomatoes
coriander (dhania)
2 tsp coriander (dhania) powder
some red chillies
2 to 3 flakes garlic (lehsun)
a small piece of ginger (adrak)
1/4 stick butter
3 small onions
cumin seeds (jeera) or cumin seeds (jeera) powder
garam masala

Method

Boil the toor dhal in the cooker for only two whistles.
Grind together all spices.
Melt the butter in a pan and fry the sliced onion with cardomom,cinamon and cloves.
Add the ground masala and fry for around 15-20 minutes.
Now add the boiled dhal and add water to make a gravy.