Sizzling Mushrooms Video by Tarla Dalal

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Sizzling mushrooms is a very quick recipe made within minutes. . . It is mildly spiced and taste best with toasted bread triangles. . . Great to serve in a party. .


Recipe Description for Sizzling Mushrooms

Preparation Time: 
Cooking Time: 
Makes 8 pieces
Show me for pieces


1 cup thickly sliced mushrooms (khumbh)
1 tbsp oil
1/4 cup thinly sliced onions
1/2 cup thinly sliced tomatoes
salt to taste
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1/2 tsp cornflour

For Serving
8 toasted whole wheat bread triangles

  1. Heat a sizzler plate over an open flame till it is red hot.
  2. Heat the oil on the plate, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the tomatoes and sauté on a medium flame for another minute.
  4. Add the mushrooms, salt, oregano, chilli flakes and cornflour, mix well and sauté on a medium flame for 2 to 3 minutes.
  5. Place the plate on a wooden tray and serve immediately with toasted whole wheat bread triangles.