Singhad Salad
by bhaviniparekh2001
Added to 2 cookbooks
This recipe has been viewed 18812 times
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
Method- Heat honey with torn lemon leaves.
- Remove leaves after 30 minutes.
- Combine the rest of the ingredients for the dressing. Season well.
- Put singhada, pineapple and apple in bowl.
- Toss with dressing. Chill well.
- For serving garnish with tulsi leaves, nuts and fennel seeds.
Other Related Recipes
This recipe was contributed by bhaviniparekh2001 on 22 Aug 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe