oil
besan 100gms, lal mirch,salt,dhania powder
little rai,zeera,methra(1 teaspoon each)
two tomatoes two green chillies finely chopped, grated ginger
four medium sized potatoes cut into eight parts
1 brinzal sliced and fried (shallow fry)
lady fingers slit and fry " "
water as requiredimli pulp