Sheer Khorma

by vinodsharma

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A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours

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Sheer Khorma recipe - How to make Sheer Khorma

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Collection of Kheer

Preparation Time: 45 min Cooking Time: 45 min Total Time: 901 hours 30 minutes 6
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Ingredients

100 gms thin vermicelli (seviyan)
1 1/2 ltrs milk
250 gms sugar
50 gms chopped cashewnuts (kaju)
50 gms almonds (badam) (soaked and chopped)
50 gms chopped dates (khajur)
6 cardamoms (elaichi), powdered
4 tsp ghee or clarified butter
250 ml water

Method

Fry the nuts in 2 tsp of clarified butter.
Make a sugar syrup (one string consistency). f
Ry the vermicelli in the remaining clarified butter until golden brown.
Boil the milk until it is thickened to half the quantity.
Add the fried vermicelli to the milk and cook. do not allow lumps to form.
Add sugar syrup and cook for a while until it comes to a homogeneous consistency.
Sprinkle cardamom powder.
Garnish with fried nuts. serve hot or refrigerated.